BOOKWORM BREAKFASTS

 

 

 

Served until 2pm on weekdays & until 4pm on weekends

 

 

 

Green Muesli Bowl – An abundance of papaya, mango, our muesli mix, nuts, raisins and ground flax seeds topped with fresh homemade yoghurt, dates, cashews and spirulina. Served with soya milk or milk.

60$

 

 

 

Bookworm Fruit Bowl - A generous bowl of fresh fruit of the season, topped with cashew nuts, raisins, homemade yoghurt and honey.     

 

 

                                          

55$

Petit Dej - Two slices of wholewheat toast or bagel served with butter, vegemite or marmalade and a mug of tea or coffee (latte, cappuccino or hot chocolate add 10$).

30$

 

 

 

The Full Veggie - A generous plate of two free range eggs any style or scrambled tofu, fried tomatoes, mushrooms, baked beans, our homemade bean patties and rations of veggie bacon served with wholewheat toast, butter and your choice of jam, marmalade or Vegemite. Mug of tea or coffee (latte, cappuccino or hot chocolate add 10$).

60$

 

 

 

The Veggie Omelette - A two free range egg omelette with our bookworm blend of herby mushroom, tomato & onion filling topped with cheese or our homemade vegan tofu mix. Served with fried potatoes, wholewheat toast, butter and jam, marmalade or vegemite.  Mug of tea or coffee (latte, cappuccino or hot chocolate add 10$).

65$

 

 

 

Sautéed Mushrooms on Wholewheat Toast* - A yummy blend of sautéed garlic mushrooms in cream and fresh basil. Served with butter.

45$

 

Scrambled Tofu on Wholewheat Toast* - A tasty blend of sautéed tofu, mushrooms , onions and Turmeric.

45$

 

 

Free range Eggs on 2 Pieces of Wholewheat Toast*    30$

Beans on 2 Pieces of Wholewheat Toast*                   30$

 

 

Basket of Wholewheat Toast or Bagel with butter, jam or vegemite

20$

 

 

A Wholewheat Bagel with Cream Cheese

20$

 

 

 

 

Weekend Organic Eggs Brunch Special: Served between 9am & 2pm. See back page.

 

 

DID YOU KNOW

that half the world’s grain is consumed by animals that are later slaughtered for meat. This is very inefficient process. About 20 vegetarians can be fed on the same land that it takes to feed 1 meat eater. The grain and soya bean eaten by US livestock every year could feed over 1 billion people.