BOOKWORM WEEKEND BRUNCH SPECIAL

Served on weekends between 9am and 2pm

 

EGGS FLORENTINE

Bookworm Style

 

TOASTED BAGELS SERVED WITH TWO POACHED FREE RANGE EGGS

ON A BED OF STEAMED SPINACH TOPPED WITH OUR

HOMEMADE CREAMY HOLLANDAISE SAUCE &

SAUTÉED MUSHROOMS.

SERVED WITH A MUG OF TEA OR COFFEE

(LATTE, CAPPUCCINO, OR HOT CHOCOLATE ADD 10$)

 

60$

 

 

EGGS ORLANDO

Bookworm Style

CRISPY VEGGIE BACON SERVED WITH CREAMY SCRAMBLED FREE RANGE EGGS

AND AVOCADO, BAKED BEANS AND TOASTED BAGELS.

SERVED WITH A MUG OF TEA OR COFFEE

(LATTE, CAPPUCCINO, OR HOT CHOCOLATE ADD 10$)

 

60$

 

DID YOU KNOW?

That an area roughly the size of Hong Kong is cleared of forest every year (or about 2% of forested land) and that more than 1/2 a million trees were chopped down to produce today’s newspapers.

*At Bookworm Café we sometimes save our organic waste (i.e. fruits and vegetables) and use it as compost for our garden. We recycle all our waste paper and aluminium cans. Our napkins and toilet rolls are made from 100% recycled paper and all of our takeaway boxes and bags are made from recycled materials and are biodegradable. This very menu is written on 100% recycled paper too.