Cococabana Restaurant
 
(Updated August 12, 2006)

Q & A
 

[Restaurant name]: Cococabana 

[Address]: Beach side G/F, 7 Mo Tat Wan Beach, Lamma Island

[Tel no]: 2328-2138

[Email address]: jpghk@netvigator.com

[Cuisine type]: Mediterranean/Provencal

[Names of signature dishes]: 

Assiette di Antipasti
A delicious combination of ProvenÇale
& Italian Hors d’ oeuvres 

Fromage chevre grille’ sur salad de noix
Baked Saint Maure Goats Cheese wrapped in Bacon
with Walnuts and Balsamico Dressing

Gateau de coquillages aux rouille picante’
Shellfish Cakes w/ piquant Olive Oil & Tomato dip 

Prawns Piri Piri sauteed in Chilli & Garlic with fresh Herbs

Rich Marseilles Seafood Bisque aux epinards with Saffron & Ricard

Courgettes a la corse
Zucchinni sautee’d with Onion, Anchovy, Cheese & Oregano

Menu Surprise

Grilled Mediterranean Sardines with Rosemary Butter & Ricard

Mackerel au grossel

Whole Mackerel  baked in salt crust with Black Olive & Dry Tomato Coulis

Morrocan Grill –
A combination of Lamb, chicken & Mergueze Sausage, with toasted Seasame, Cous Cous & Harissa

(Apperlation) Confit du canard au miel de citron
Barbary Duck Confit with Rosemary, Honey and Lemon

Chilled Mango Soup with Coconut Ice Cream & Cherry Confit

Chocolate Mousse Cake with Cinnamon and Kumquat

[Set meal Y/N, and details]:
Yes. Large selection of party menus. Min. 8 to max. 110 people, prices start at $180 to $320 and include varied favourites from our a la carte including welcome drinks and open bar options.

[Opening hours]: 7 days a week. 12noon to 11pm

[Average spending without wine]:
around $200 including amuse guelle, starter, main and our chocolate truffles.

[Wine list Y/N and details]:
Yes. Red, White, Rose and Sparkling wine from Italy, Australia, Chile, France and America. Price range from $160 per btl to $660.

[Credit cards]: AE, Visa, Master & Diners.

[Reservation needed?]: Yes. Especially Fri, Sat and Sundays

[No smoking tables?]: Yes, always available on request

[Dress code?]:
Beachwear in the daytime is accepted and casual attire in the evenings is fine

[Live music?]:
On request and special functions, we are fully equipped for DJs and live bands

[Noisy?]: Friday and Saturday nights are usually party nights

[Mobile phones allowed?]: Yes.

[Separate bar area?]: Yes, serving tropical cocktails

[Private room? How many?]: No.

[Parking?]: For boats only

[Free drinking water?]: Yes

[Buffet?]: Yes. Theme Buffets available on request.

[Vegetarian options? How many?]:
Yes. Around 12 dishes from the a la carte such as:

Salad panache’ a la greque
Greek Salad with marinated Feta Cheese, Lemon, olives & extra virgin Olive Oil

Houmas, creamy chickpea puree, with roasted cummin and grilled Pita Bread

Aubergine with tomato gratinee’ aux mozzarella, et pistou de basilica

Courgettes a la corse

Zucchini sauteed with Onion, Anchovy, Cheese & Oregano

Ratatouille a la nicoise

Provencale Vegetables stewed with Tomato and Garlic topped with Parmesan and Basil