Restaurant & Bar News
(Mar 2004)
One new restaurant is scheduled to open in late March (or
April? or May?): "The Full Monty" fish & chips take-away on High Street.
Review in the next issue! The photo below shows just one of the many local
places also offering "Fish & Chips".
The delicious Indonesian take-away
behind the Scorpio Business Centre has closed, unfortunately. The owner
and his Indonesian wife have left Hong Kong, taking up a new job posting.
Kumar has departed from Y2IKEA a few weeks ago. Mark has left Aroy
Thai. Manager Keith will leave the Island Bar end of March to run
the entire large operation of an Australian Bar & Restaurant north of
Macau in Mainland China. Guess who'll replace him? Kumar, formerly of
Spicy Island and Y2IKEA!
The Bookworm's Bobsy is working
full-time on opening an up-market "health food" vegetarian restaurant
in Soho Central in early April, called Life.
Catch a taste of it during
the March weekends in the Bookworm, as the new chef is in HK already for
an
Organic Orgy (click for a LOT more info).
The Deli Lamma put on the first wine tasting
I've ever seen in Yung Shue Wan, including a free wine snacks buffet, on
Feb 28. Have a look at the Deli Wine Tasting photo gallery.
Above left, one of Lamma-Gung's Deli Lamma favourites, Chicken Supreme.
Please, let me proudly present: Lamma
Dining Tips for Parents, from the Funday organiser, my "Mr Language
Person" and occasional Lamma-zine proofreader, Doggy.
Plus a little food review from yours truly
about a new option for High Street "street food" (see right):
Doggy:
Unlike HK side restaurants, I can't really
think of anywhere in Lamma where I would be reluctant to bring the
kids - everywhere seems to be relatively child friendly, with high
chairs and the like. The main thing you have got to watch out for is
the VVs roaring past any of the roadside restaurants.
I've found the Bistro is a good place
for us to scoff and booze while Kaia dashes about and gets under
peoples feet - at least it keeps her occupied.
The Bookworm is good because it has a
selection of kiddies books for her to pick from and there are usually
other kids in there.
Of course, for kiddie diversions the best has
got to be the Concerto (even if it is lacking in other ways),
because you are right there at the beach, and as long is they are in
sight, the kids will kick sand at each other for ages while you sup
the sundowners. They've got a good little area of kiddies slides as
well. |
Lamma-Gung:
I was
staggering by Spicy Island at 11:30am, after finally rolling out of
bed after a very late night at the Sexy Biaatch party in Diesel's
(photo gallery in the next issue). I tried Spicy's Masala Dosa and
curry potato pancake (photo above) for a late breakfast.
It was
so tasty that I stayed on and had a proper Indian brunch,
trying several dishes, fried street side. Plus lots of coffee, of
course. Many friends were passing by during my al fresco brunch, some
of them stopping by for a quick chat.
At
$10-20 per item these freshly prepared dishes are great value.
Well spiced, mouth-watering, succulent, but not too hot. One of the
two full-time cooks of Spicy Island is preparing these original
Indian delicacies on weekends and some week nights. Try them when you
see them.
Get
quick, friendly, smiling service from proprietor Amar Singh
and enjoy one of the best people-watching spots on High Street. A
great but little-known brunch location, opening at 11am daily.
I'm
looking forward to Spicy's Naan bread making demos on Sunday
afternoons, starting this month. Think flat breads - similar to
*real* pizza making - flying & whirling high above High Street! |
More restaurant & bar news, presented as a
photo gallery, including many recommended dishes I've enjoyed personally
this month. By the way, all these photos are clickable, like MOST photos
in each Lamma-zine:
(click to enlarge)
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Aroy Thai: Typhoon No.8, seafood curry cooked by Deng, Mrs DanKwaiFong. Lamma-Gung's #1 favourite this month (digital Lamma photo #8,000)
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Aroy Thai: American Big Breakfast, $60, biggest & best-value brunch in the village.
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Spicy Island: Lamb curry set dinner, $60
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Blue Bird Japanese: Daily set menu: $50. I wanted to try it, but the place was full, inside and harbourside!
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Blue Bird Japanese: Translation: New branch opening in Wanchai!
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Deli Lamma: Valentine's Day fine dining menu
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Deli Lamma: Chicken Supreme: really supreme!
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Diesel's: Warm place thanks to a huge gas heater during the cool days in Feb
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Diesel's: Delicious liver & bacon: $45. One of my favourites
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Man Kee: Curry fish fillet (w/extra salad, soup & coffee/tea: $38!)
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Lung Kong, left of Deli: Pumpkin & pork congee. Unusual, but very tasty
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Herboland, Hung Shing Yeh beach: organic mini tomoatoes, $25/pound
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Emily's: Fresh waffle w/ice cream, $25
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Emily's: Banana Split: $40. 2 ice cream balls of your choice. Yummy!
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New Holiday Mood: Valentine's Day
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Green Cottage: Wall tiles
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Island Bar: The romantic Beer Garden in full bloom
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Cococabana, Mo Tat Wan: Fine dining on the sea view terrace (photo from Cococabana)
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Finally, something amusing & creative I found in the Green
Cottage's fancy new menu:
Directions for
alien outer space tourists on how to find them, via a "cosmic zoom":
(designed by brothers
Ron & Dan; click to enlarge)
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Cosmic zoom starting from our Milky Way galaxy
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Passing by a Space Shuttle, approaching planet Earth in the Sol system
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Breaking through the clouds, approaching China
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Closing in on Hong Kong and Lamma Island
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Arriving at a table ornament in the Green Cottage
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Recognise the guy inside the crystal ball?
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