Sok Kwu Wan Dinner
(Dec 5, 2003)
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Unobstructed view of North Lamma, all the
way to YSW and the Powerstation,
seen from
Ling Kok Shan behind Sok Kwu Wan (photo by Richard).
Click on the name cards below to enlarge
them.
 After living in Yung
Shue Wan for over two years, I've finally made it over to Sok Kwu Wan.
Following the tourist path through the "other" famous village on Lamma
Island, Lamma-Por and I explored the well-known tourist spots and enjoyed
a seafood dinner, of course. We took the Chuen Kee ferry from Aberdeen one sunny afternoon. Here's the
photo story of our little SKW Dining Adventure, incl. many photos of
the 150-year old Tin Hau Temple which burned out just weeks later.
According to the Lamma Island Visitor's Guide, Sok Kwu Wan
is "a famous seafood paradise with lots of
restaurants along the shore area, and a wide variety of seafood for your
selection. Tourists also favour local specialty food such as baked egg
rolls, local spices, shrimp cakes and salted fish. The sweet tofu custard
and ginger-flavoured milk custard are some of the most beloved desserts."
Another quote from an old friend of mine, Knippy, who
emigrated from HK to work for the Washington Post. Ex-HK Tourism Board, he
knows all too well how to write for tourists:
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"But one
of my favorite places to dine is in the wee village of Sok Kwu Wan on
Lamma Island, where a dozen small seafood restaurants sit along the
waterfront. A number of large glass tanks line the street, each one alive
with all manner of sea creatures - lobsters, crabs, prawns, clams,
oysters, scallops and beasts that bear no English name.
With a waiter's advice, you simply create
your own menu. It will then be steamed or stir-fried with a dash of
ginger, garlic, sea salt, fresh pepper and soy - freshness being the key
culinary secret of the Cantonese.
The opening round of icy San Miguel beer is
served just as your first course arrives. Does life get any better?"
For an interview and restaurant review with Jean Paul,
manager/chef of Cococabana (see right) in Mo Tat Wan (ferry ride or
20 minute walk from SKW), see the April issue of this magazine...
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Ferry from Aberdeen through the Lamma Channel to Sok Kwu Wan
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Approaching Sok Kwu Wan
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Fish spawning grounds
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Fish farmers on speedboats
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On school excursion days the ferries fill up
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Main beach of SKW
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"Main Street"
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Does the Welcome sign look familiar? Yes, exactly the same as at the YSW Library!
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Playground
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The "hip hangout" & the "elegance bar"
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Fresh seafood in EVERY restaurant
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Jungle of signs
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"We hope you like green?"
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Dominant restaurant with its own ferry to HK Island
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No more Hilton on HK Island, only in SKW!
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Too many dishes to choose from!
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"Please sit down!"
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Ferry pier
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Tin Hau temple
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SKW Tin Hau Temple, over 150 years old
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So neat & inviting
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Well guarded by stone lions
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"Tin Hau Joss"
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"Visitor welcome"
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Very impressive!
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Flying saucers?
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Close-up in red
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Drums?
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Dragon Boat race photos
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Buy some offerings?
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Exiting this world of red & gold
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A few weeks later, the temple burned out!! (Photo by Richard, Feb 29, 2004)
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Next door, a little garden...
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...with a fountain pond...
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...and lots of koi polloi
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Lucky turtle
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Racing kois
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Village Vehicles, same as in North Lamma
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Quite a few places have closed down
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Absolutely fresh squids
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This is really missing in YSW!
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So many Western & Chinese desserts!
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Local Holiday Inn
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Spacious, but empty
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Catering to tourists
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Most visitors are locals
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The ONLY Western bar I could find
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Transportation for tourists?
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Very nice & modern public restrooms, like the new ones in YSW
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Sitting-out area
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Turn left from the ferry pier
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Vita Course 2000
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Concourse for unfit anybodies
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Awaiting the Dragon Boating season
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"Lamma Dragon Boat"
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Sun setting over the ferry pier
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Soooo romantic...
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The day's closing, the restaurant's opening
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Restaurant's private ferry pier
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Yes, they're recycling in SKW!
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Framed sunset
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Sunset colours fading into twilight
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Another Hilton in SKW, the "Genuine" one this time
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High-tech community policing
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2nd Street, 3rd Street or 4th Street?
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Spooky areas just behind the restaurants
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Twilight view during a delicious & affordable seafood dinner in Tai Yuen Restaurant
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Return to the ferry pier
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"Main Street" at night
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Back home on the Lamma ferry, via Central
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